Shiga Kogen Tourism Association Official Website

During the Covid-19 pandemic, we started making homemade pickles. The idea was born out of a desire to address food waste and promote local consumption.
They also serve as a great pantry staple, and most importantly, they are incredibly popular among women, offering benefits for beauty and health. Although we are only in our second year, our pickles have become a key part of the Yamanouchi Town Furusato Nozei program, and among them, the Shiga Kogen-grown bamboo shoots "Nemagari-dake" pickle remains an undeniable favorite. If sold out, it will be available again in July, so please be patient. You can also purchase them on our online store, [BASE], but we encourage you to visit and sample them in person.

Of course, we are also dedicated to our accommodations and lunch offerings, featuring unique recipes passed down through generations, as well as a selection of Shiga Kogen beers that you won't find elsewhere. Enjoy a wonderful time with our beer and pickles.